Griddled Ham & Swiss
The perfect sweet, salty, melty ham and cheese. Sliced black forest ham layered with Swiss and griddled to golden perfection.
Servings: 1
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- 1 tablespoon canola oil
- 4 ounces black forest ham
- 2 tablespoons Smucker’s® Orange Marmalade
- 2 slices Texas toast
- 1½ tablespoons mayonnaise
- 1 tablespoon butter
- 2 slices Swiss cheese
Directions
- Add oil to a large skillet over medium-high heat. Once hot, add the black forest ham slices to the pan and lightly brown for 30 seconds to 1 minute to lightly brown.
- Add marmalade to the pan and cook for another 30 seconds. Set aside.
- Spread mayo on one side of each slice of bread. Flip over and add a slice of Swiss cheese, ham, and then more Swiss on top.
- In a fresh skillet, add the sandwich onto the pan and cook on each side for 3-3.5 minutes until golden brown and the cheese is melted.
- Slice in half and serve.
