Blackberry BBQ Ribs
Slow-cooked baby back ribs brushed with a blackberry BBQ sauce for a deeply rich, perfectly juicy bite.
Servings: 1
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Sauce
- ½ cup BBQ sauce
- 2 tablespoons Dickinson’s® Blackberry Preserves
Ribs
- 1 tablespoon Dickinson’s Blackberry Preserves
- 2 pounds baby back ribs
- 2 tablespoons BBQ spice or rub
- 1 cup apple juice
- 2 tablespoons blackberry BBQ sauce
Directions
- Mix ingredients together and keep refrigerated until ready to use.
- Preheat smoker to 180°F. Pat the ribs dry with paper towels. Take the blackberry preserves and spread onto the ribs until lightly coated.
- Season with a BBQ spice rub. Place ribs in the smoker and cook for 3 hours.
- After 3 hours, remove the ribs and place the meat side down onto tin foil.
- Pour apple juice onto the ribs and wrap. Place back into the smoker for another 2 hours at 225°F
- After two hours, carefully remove the ribs from the smoker and foil. Brush the ribs with the BBQ sauce and smoke for 30-60 minutes with the meat side facing up.
- Remove the ribs from the smoker and rest for 10-15 minutes before slicing. Serve with extra sauce as desired.
