Strawberry-Balsamic Brussels Sprouts
Crispy deep-fried Brussels sprouts tossed in a strawberry balsamic glaze made with strawberry preserves and balsamic vinegar.
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- 12 ounces Brussels sprouts
- 1 teaspoon kosher salt
- 1 cup Smucker’s® Strawberry Preserves
- ¼ cup balsamic vinegar
- 1 lemon wedge
Directions
- Add Brussels sprouts to a deep fryer basket and carefully drop them into 350°F oil.
- Cook for 2-3 minutes or until golden brown.
- Remove from oil and add to a boil. Season with salt and toss to combine.
- Add the strawberry balsamic glaze into the bowl and using a gloved hand, mix to combine.
- Transfer to a serving dish with a lemon wedge.
