
Yuzu Cucumber Refresher
Cucumber and tangy yuzu juices with an earthy and sweet cilantro agave served over ice, topped off with sparkling water and a lemon wheel. Fresh in every sense of the word.
Servings: 1
Prep Time: 10 minutes
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Cilantro Agave:
- 1 cup chopped cilantro
- 1 cup Organic Agave In The Raw® sweetener
Cocktail:
- ¾ ounce cilantro agave
- 1 ounce cucumber juice
- 1½ ounces yuzu juice
- 1 cup ice
- 5 ounces sparkling water
- 2 ounces gin (optional)
- 1 lemon wheel
Directions
- Blend chopped cilantro and agave in a blender on high until the mixture is a dark green color.
- In a 10-ounce glass, add ¾ ounce of cilantro agave, cucumber juice, yuzu juice and gin. Stir with a bar spoon to combine.
- Add ice and top with sparkling water.
- Garnish with a lemon wheel.