Cherry Agave Margarita
Tart cherry purée, agave and tequila blanco shaken and served over ice. Perfectly garnished with cinnamon stick and agave-infused, Grand Marnier-soaked cherries.
Servings: 1
Prep Time: 10 minutes
Share to:
Share to Facebook Share to PinterestIngredients
Grand Marnier Cherries:
- 1 cup maraschino cherries
- 1/3 cup Grand Marnier
- ¼ cup Organic Agave In The Raw® sweetener
Cocktail:
- 1½ ounces fresh lime juice
- ½ ounce black cherry purée
- 2 ounces blanco tequila
- ¼ ounce Organic Agave In The Raw sweetener
- ½ cup Grand Marnier
- 1 cup ice
- 1 cinnamon stick
- 3 Grand Marnier cherries
Directions
- To infuse cherries, combine 1/3 cup of Grand Marnier and maraschino juice together and allow to sit for 24-48 hours minimum. For best results, allow 3 or more days.
- For the cocktail, add lime juice, black cherry puree, tequila, agave, and Grand Marnier to a shaker filled with ice. Shake for about 10 seconds.
- Add 1 cup of ice to a glass. Strain the margarita mix over the ice.
- Garnish with three skewered Grand Marnier cherries and a cinnamon stick.
