Raspberry Chipotle Wings
All kinds of good. Crispy wings glazed in a sweet & spicy chipotle hot sauce blended with a sweet raspberry preserve.
Servings: 1
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- 2¼ pounds chicken wings
- 1 teaspoon kosher salt
- 1 cup Dickenson’s® Raspberry Preserves
- 5 ounces chipotle hot sauce
- 1 tablespoon butter
Directions
- Deep fry chicken wings in a fryer set to 375°F for 12 minutes, moving the wings every few minutes.
- Once cooked, remove from oil and season with salt by tossing the wings in a large bowl.
- For the sauce, add raspberry preserves and chipotle hot sauce to a small sauce pot. Whisk over a medium heat to combine.
- Once warm, stir in butter; cook until the butter is melted.
- Pour the raspberry chipotle wing sauce over top and toss to combine and serve.
