PB&J Flying Pig Wings
These golden pork wings are going to fly off plates. Glazed with deeply flavorful peanut butter sauce and finished with sweet-hot gochujang jelly.
Jif That Dish™ GRAND PRIZE WINNER.
Servings: 2
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Peanut Butter Glaze:
- 1 cup Jif® Creamy Peanut Butter
- 6 tablespoons lime juice, fresh
- 3 tablespoons soy sauce
- 2 tablespoons Smucker’s® Pure Honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon lemongrass, minced
Jelly Sauce:
- ½ cup Smucker’s® Strawberry Jam
- ¼ cup gochujang (Korean red chili paste)
Pork Wings:
- 6 4-ounce pork wings
- sliced green onions
- chopped dry roasted peanuts
- cilantro leaves
Directions
- Combine glaze ingredients in a small bowl, set aside for later use.
- Combine jam with gochujang in a small saucepan. Gently heat mixture over a low flame. Thin the sauce mixture, if necessary, with a little water.
- Roast pork wings on a baking pan in a preheated 375°F oven until they begin to brown. Remove from oven, coat all sides with peanut butter glaze, and return to the oven until golden brown.
- For plating: arrange three pork wings in a teepee style onto serving plates. Drizzle pork wings with strawberry gochujang sauce. Garnish with green onions, chopped peanuts and cilantro leaves.
