Peanut Butter Hummus Dip
A snack they’ll want all day long. This simple creamy peanut butter hummus recipe is a Jif’ing delicious twist on your typical hummus.
Servings: 12 (4-6 ounce servings)
Prep Time: 15 minutes
Cook Time: 1 hour (chilling time)
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- 6 cups Jif® Natural Peanut Butter Sauce
- 6 cans garbanzo beans (16-ounce can), rinsed and drained
- 1/4 cup garlic, whole cloves
- 3 cups fresh lemon juice
- 2 tbsp smoked paprika
- 3 cups extra virgin olive oil
- Kosher salt (to taste)
- 12 Pita bread
Directions
- Combine peanut butter sauce, garbanzo beans, extra virgin olive oil, garlic and fresh lemon juice in a food processor until smooth. If the mixture is too thick, add water until desired consistency is achieved.
- Season with salt to taste.
- Chill in refrigerator for 1 hour.
- Serve chilled with baked pita bread.
