Double Butter Flapjacks
Whichever way you like your pancakes buttered...peanut-buttered or apple-buttered, this sweet and savory pancake stack checks all the boxes.
Servings: 12 (3 pancakes per serving)
Prep Time: 5 minutes
Cook Time: 20 minutes
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Share to Facebook Share to PinterestIngredients
- 12 ounces Jif® Natural Peanut Butter Sauce
- 6 cups pancake mix
- 4 ½ cups water
- 6 ounces butter, unsalted
- 3 Granny Smith apples, thinly sliced
- 1 ½ cups Smucker’s® Apple Butter
Directions
- In a mixer, blend water and peanut butter sauce.
- Add pancake mix to the mixture and blend until fully incorporated.
- Pour pancake mixture onto a flat top griddle in 4-inch circles.
- In a large pan, cook thinly sliced apples with butter and apple butter until soft and caramelized.
- Serve pancakes topped with a spoonful of caramelized apple slices.
