Chocolate Peanut Butter Empanadas
This gooey and puffy snack makes tastebuds melt. Golden brown chocolate- and peanut-butter-sauce-filled empanadas are little bites of magic.
Servings: 12 (3 empanadas per serving)
Prep Time: 10 minutes
Cook Time: 14-16 minutes
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- 36 each 3 ½ inch round puff pastry
- 36 ounces Jif® Natural Peanut Butter Sauce
- 18 tablespoons dark chocolate chips
- 6 egg yolks
- 3 tablespoons powdered sugar
- Drizzle of Smucker’s® Chocolate Syrup
Directions
- Pre-heat oven to 375°F.
- Cut the puff pastry sheets into 3 ½ inch, round circles.
- Brush egg wash around the rim of the dough.
- Mix and place 1 tbsp of peanut butter sauce and ½ tbsp of chocolate chips in center of dough.
- Fold over dough to make half-moons and press to seal with a fork from edge to edge.
- Brush with egg wash and top with sifted powder sugar.
- Bake for 14-16 minutes or until golden brown.
- Drizzle with chocolate syrup and serve.
