Thai Chicken Lettuce Wrap
Wrap their tastebuds in delight with fresh shredded veggies and chicken smothered in a creamy and satisfying peanut butter sauce.
Jif That Dish™ Winner.
Servings: 2
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Peanut Butter Sauce:
- 2 cups Jif® Creamy Peanut Butter
- 4 cloves garlic, minced
- 6 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- ½ cup coconut milk, unsweetened
Wrap:
- 2 cups cooked chicken breast, shredded
- 1 ½ cups red cabbage, shredded
- ¼ cup carrots, shredded
- 2 tablespoons water chestnuts, chopped
- 2 tablespoons green onions, sliced
- 6 bibb lettuce leaves
Directions
- Combine peanut butter with the remaining sauce ingredients in a small bowl, set aside for later use.
- Place shredded chicken, cabbage, carrots, water chestnuts, and green onions into a medium size bowl. Pour just enough peanut butter sauce over chicken mixture to coat.
- Arrange bibb lettuce leaves on serving plates. Place equal amounts of Thai chicken onto lettuce leaves. Serve remaining sauce in ramekins for dipping.
