Spicy Chicken with Crunchy PB Slaw
Heat things up with this full-flavored golden-brown spicy chicken sandwich stacked with a zesty and crunchy peanut butter slaw.
by Ariana Tanimura
Bon Appetit Atrium Cafe
@ Electronic Arts
Restaurant
Servings: 4
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Share to:
Share to Facebook Share to PinterestIngredients
Jif® Bread:
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup sugar
- 8 teaspoons baking powder
- 2 2/3 cups whole milk
- 1 cup Jif Creamy Peanut Butter
Jif Extra Crunchy Coleslaw Dressing:
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 1 cup seasoned rice vinegar
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha hot sauce
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup shredded carrot
- 20 springs cilantro each
Spicy Fried Chicken:
- 4 each 5 ounce chicken breasts
- 1 cup all-purpose flour
- 3 eggs
- 1 cup panko breadcrumbs
- 1 cup buffalo hot sauce
Directions
- Preheat oven to 350°F.
- Prepare your Jif bread by mixing flour, salt, sugar, baking powder, milk and creamy peanut butter, then bake at 350°F in a 1-pound loaf pan for 1 hour and 10 minutes.
- To begin the coleslaw dressing, mix crunchy peanut butter, seasoned rice vinegar, mayonnaise, Sriracha, shredded green cabbage , shredded red cabbage, shredded carrot and cilantro into a bowl and set aside.
- Bread the chicken breasts by covering them in a mixture of flour, eggs and panko breadcrumbs. Deep fry until crispy and internal temperature reaches 165°F.
- Toss with buffalo hot sauce.
- Spread butter on thick slices of Jif bread and griddle until golden brown.
- Assemble sandwich with the spicy-fried chicken and coleslaw dressing on top of your homemade Jif bread and enjoy!
