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Drinking Chocolate with Peppermint Cream
Hot chocolate with just the right amount of sweetness. Peppermint and bitter dark chocolate melted in heavy cream and sweetened with nature’s finest: Agave In The Raw®. Holiday magic in a cup.
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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- 1 1/2 cups heavy cream, divided
- 1 tablespoon plus 1 teaspoon Agave In The Raw, divided
- 1/4 teaspoon peppermint extract
- 1 cup whole milk
- 4 oz dark chocolate, chopped
Directions
- In a medium bowl combine ½ cup cream, 1 teaspoon agave, and peppermint extract. Beat with a hand mixer on high speed until stiffly whipped.
- In a small saucepan combine milk, remaining 1 cup cream, chocolate, and remaining 1 tablespoon agave. Heat over medium heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
- Divide drinking chocolate between 4 small mugs. Top each with a spoonful of whipped cream.
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