Chocobutter Crepes
Treat your guests first thing in the morning with this tasty and airy breakfast. Rich peanut butter sauce and chocolate syrup rolled in a delicate crepe.
Servings: 12 servings (1 crepe per serving)
Prep Time: 15 minutes
Cook Time: 3 minutes
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- 1 ½ cups all-purpose flour
- 1/2 cup liquid eggs
- 3/4 cup milk
- 1 ½ teaspoon salt
- 3 tablespoons melted unsalted butter
- 12 ounces Jif® Natural Peanut Butter Sauce
- Drizzle of Smucker’s® Chocolate Syrup
Directions
- Mix the flour, eggs, milk, salt, and butter in a bowl.
- In a warm, non-stick sauté pan, place 1/4 cup of batter in the middle and swirl pan.
- After 2 minutes, flip crepe and cook for one more minute; remove and hold for service.
- Fill each crepe with 1 ounce of peanut butter sauce, and roll.
- Drizzle with chocolate syrup and serve.
